This 1 L stand-up spout pouch is configured for soy sauce and other liquid seasonings used by Korean food manufacturers. The food-contact grade laminate can be specified as PET/AL/PA/PE or PET/VMPET/PE, giving a metallised or aluminium-foil barrier against oxygen, light and odour while keeping the pouch squeezable and stable on shelf. A wide-mouth spout supports controlled dosing and clean filling, with cap options for manual or semi-automatic lines. The bottom gusset lets the filled pouch stand for retail, food-service or bulk kitchen use. Capacity can be adapted across a 500 ml–5 L range after filling trials, so buyers can standardise artwork while running different soy sauce SKUs. Filling and spout-sealing parameters are confirmed on customer product samples before production.
Printing is produced on 10-colour rotogravure equipment in a 15,000 m² clean workshop in Dongguan, allowing rich brand colours, ingredient panels and Korean-language regulatory text to be reproduced consistently across repeat orders. Artwork can be supplied for cylinder preparation, and pouch dimensions, spout position, tear notch and bottom gusset are finalised in the pre-production drawing. For Korean food-manufacturing buyers, we support small-to-mid MOQ programmes rather than requiring a single large container order. Sampling is kept practical: stock-like structures and plain pouches can be arranged quickly for filling trials, while custom printed samples follow artwork and cylinder confirmation. MOQ varies by structure, pouch size and print coverage; a typical custom printed run starts at 10,000 pieces, with lower quantities discussed for trial or launch volumes.
Soy sauce demands a package that resists flavour loss, odour transfer and leakage during distribution. The proposed high-barrier laminate helps protect aroma and colour, while the spout and cap are selected for food-contact use and checked for fit with the intended filling line. We confirm fill temperature, headspace, cap torque and secondary packaging before mass production, because soy sauce viscosity and salt content vary by recipe. Lead time is typically 15–25 working days after artwork, cylinder and sample approval, depending on structure and quantity. The pouch is suitable for liquid seasoning, hot-pot base and RTU broth projects where a stand-up spout format can replace rigid bottles. Please share capacity, spout diameter, filling method and target shelf life so we can recommend a practical film structure.
