Korean sauce packaging

Spout pouches, bag-in-box and roll film for sauces

We produce food-contact pouches and liners in Dongguan with odour-barrier structures, controlled dosing, and small-to-mid MOQ sampling for gochujang, soy, kimchi paste, broth and hot-pot bases.

Food-contact pouches and liners reviewed for fermented sauces and RTU broth. Odour-barrier laminates contain gochujang, soy, kimchi paste and hot-pot base aromas. Small-to-mid MOQ and fast sampling for squeezable dosing and filling trials.
33mm high-flow spout 250ml – 5L, made to order 10-colour gravure print 250ml-5L Made to order 10 Gravure print

ABOUT US

广东康迪包装制品有限公司

Guangdong Kody Packaging Products Co., Ltd.

Guangdong Kody Packaging Products Co., Ltd. is a flexible-packaging factory in Dongguan, China, serving South Korean food manufacturers who need practical packaging for fermented sauces, liquid seasonings, hot-pot bases and RTU broths. We focus on spout pouches, bag-in-box, roll film and spouted liners rather than general packaging ranges. Our team works in English with Korean buyers on specifications, artwork, sampling and production checks. The website 4001682883.cn presents our South Korea-market approach: food-contact safety, odour barrier, squeezable dosing, small-to-mid MOQ and fast sampling for sauce trials.

Our Dongguan site includes a 15,000 m² clean workshop set up for food and sauce packaging. We run 10-colour rotogravure printing for clear brand graphics and consistent colour across repeat orders. Converting lines handle spout pouches, bag-in-box, roll film and spouted liners, with options for different spout diameters, fitments and film structures. Production planning separates sauce, paste and broth projects so film rolls, printed webs and finished pouches can be checked against approved samples. We discuss fill temperatures, dosing methods and shipping formats before fixing the specification, because gochujang, soy sauce, kimchi paste and RTU broth behave differently on filling lines.

Food-contact control starts with approved specifications for films, inks, adhesives, spouts and fitments. We keep batch records, incoming material checks and in-process inspection for sauce and broth projects. For fermented sauces and liquid seasonings, we review material declarations and migration test reports from material suppliers, and arrange third-party testing where the buyer requires it. Odour barrier is handled through film structure selection and, when needed, storage or sensory trials using the buyer's gochujang, soy sauce, kimchi paste or broth. Finished pouches are checked for seal strength, spout fitment, print registration and leakage before packing.

For South Korean buyers, we quote from a written specification: product type, fill volume, spout or liner format, barrier needs and expected order size. Sampling is kept practical for sauce trials: we confirm artwork and film structure, prepare pouches or roll film samples, and support fill tests before a full run. Small-to-mid MOQ options are discussed by format and material, not as one fixed number. Production updates cover print approval, material readiness, inspection results and shipping documents. This keeps gochujang, liquid seasoning, hot-pot base and RTU broth projects traceable from first sample to repeat order.

15,000 m²clean workshop area
10-colourrotogravure printing press
4core packaging formats
6steps from sample to production
PRODUCTS

Products · Liquid Packaging Solutions

Spout pouches, bag-in-box, valve pouches, foil pouches, zipper pouches and laminated roll film — sizes, structures and printing are all made to order.

Valve Pouch3 kg Hot-Pot Base Valve Pouch with High-Barrier Food-Grade Film

3 kg Hot-Pot Base Valve Pouch with High-Barrier Food-Grade Film

A 3 kg valve pouch for hot-pot base, built with food-contact grade PET/VMPET/PE film, odour barrier and controllable dispensing for Korean sauce manufacturers seeking small-to-mid MOQ and fast sampling.

  • Capacity: 1 kg–5 kg (custom sizes available)
  • Structure: PET/VMPET/PE food-contact grade film
  • Spout/Valve: Food-grade valve fitment with cap; wide-mouth options available
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Vacuum Pouch3 kg Kimchi Paste Vacuum Pouch with Wide-Mouth Dispensing Spout

3 kg Kimchi Paste Vacuum Pouch with Wide-Mouth Dispensing Spout

A 3 kg food-contact vacuum pouch for kimchi paste, combining PET/VMPET/PE barrier film, a wide-mouth spout and 10-colour rotogravure printing for Korean sauce manufacturers needing reliable sampling and small-to-mid MOQ.

  • Capacity: 1–10 kg (3 kg standard; custom fill weights available)
  • Structure: Food-contact PET/VMPET/PE laminate; thickness tailored to viscosity and vacuum requirements
  • Spout/Valve: Wide-bore dispensing spout with matching screw cap; spout diameter selected by fill weight and viscosity
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Valve Pouch1 kg Honey Valve Pouch with Wide-Mouth Dispensing Spout

1 kg Honey Valve Pouch with Wide-Mouth Dispensing Spout

A 1 kg valve pouch for honey, built from food-contact grade PET/VMPET/PE film with a wide-mouth dispensing spout for clean, squeezable dosing, odour barrier and fast Korean market sampling.

  • Capacity: 500 g, 1 kg, 2.5 kg, 5 kg; custom sizes quoted
  • Structure: PET/VMPET/PE or PET/AL/PE food-contact grade film
  • Spout/valve: Wide-mouth valve/spout; diameter and opening matched to honey viscosity
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Spout Pouch1 L Rice Vinegar Spout Pouch with Leak-Resistant Screw Spout

1 L Rice Vinegar Spout Pouch with Leak-Resistant Screw Spout

A 1 L rice vinegar spout pouch built for Korean food manufacturers, combining food-contact grade PET/VMPET/PE laminate, leak-resistant screw spout and 10-colour rotogravure printing for safe, controlled dosing and fast sampling.

  • Capacity: 1 L standard; 250 ml–5 L customizable
  • Structure: Food-contact grade PET/VMPET/PE laminate; alternative barrier films quoted by application
  • Spout/Valve: Leak-resistant screw spout; narrow dispensing or wider-mouth options
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Foil Pouch2 kg Hot-Pot Base Foil Pouch with Wide-Mouth Spout for Korean Sauce Production

2 kg Hot-Pot Base Foil Pouch with Wide-Mouth Spout for Korean Sauce Production

A 2 kg hot-pot base foil pouch with a wide-mouth spout, built for Korean sauce manufacturers needing food-contact grade film, strong odour barrier, squeezable dosing, fast sampling and small-to-mid MOQ.

  • Capacity: 2 kg standard; 1–3 kg options by recipe and fill line
  • Structure: PET/AL/PE foil laminate with food-contact grade PE inner seal layer
  • Spout/Valve: Wide-mouth screw-cap spout; valve not standard
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Zipper Pouch3 kg Sauce Concentrate Resealable Zipper Pouch with Wide-Mouth Dispensing Spout

3 kg Sauce Concentrate Resealable Zipper Pouch with Wide-Mouth Dispensing Spout

A 3 kg food-contact zipper pouch for gochujang, soy concentrate and hot-pot bases, combining a wide-mouth dispensing spout, resealable zipper and high-barrier film for Korean sauce manufacturers needing clean dosing and fast sampling.

  • Capacity: 1 kg / 3 kg / 5 kg; custom sizes available
  • Structure: PET/VMPET/PE or PET/AL/PE food-contact grade laminate
  • Spout/Valve: Wide-mouth spout with screw cap and resealable zipper; valve options can be reviewed for specific filling lines
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Stand-up Pouch1 L Soy Sauce Stand-Up Pouch with High-Barrier Aluminum Laminate and Dispensing Spout

1 L Soy Sauce Stand-Up Pouch with High-Barrier Aluminum Laminate and Dispensing Spout

A 1 L stand-up spout pouch for soy sauce, built with food-contact grade PET/AL/PA/PE laminate, 10-colour rotogravure printing, leak-resistant spout, small-to-mid MOQ and fast sampling for Korean food manufacturers.

  • Capacity: 1 L standard; 500 ml–5 L range subject to filling and pouch-size confirmation
  • Structure: Food-contact grade PET/AL/PA/PE or PET/VMPET/PE laminate; structure confirmed by product and shelf-life requirement
  • Spout/Valve: Wide-mouth dispensing spout with screw cap; diameter and cap style selected for filling line and dosing
View details
Zipper Pouch1 kg Soy Sauce Zipper Pouch with High-Barrier Film and Leak-Resistant Spout

1 kg Soy Sauce Zipper Pouch with High-Barrier Film and Leak-Resistant Spout

A food-contact zipper pouch for soy sauce, built with high-barrier PET/VMPET/PE film, secure resealable zipper, optional leak-resistant spout, custom 10-colour printing, small-to-mid MOQ and fast sampling for Korean food manufacturers.

  • Capacity: 500 g–5 kg, custom sizes available
  • Structure: Food-contact grade PET/VMPET/PE or PET/AL/PE; PE sealing layer
  • Spout/Valve: Optional leak-resistant spout, wide-mouth or narrow-mouth; resealable zipper
View details
All Products
WHY KODY

Four Reasons to Work With Us

An in-house design team and a complete service chain that keeps your project simple and predictable.

01

Food-contact material control

Films, inks, adhesives, spouts and fitments are specified for sauce contact. We collect supplier declarations and migration test reports where required, then check seal integrity, spout fitment and leakage before packing. This supports gochujang, soy sauce, kimchi paste and RTU broth projects.

02

Odour-barrier film structures

For fermented sauces and pastes, we select film structures and seal layers to limit aroma loss and cross-odour in storage. Barrier needs are matched to fill temperature, shelf-life target and pouch format. Buyer product trials can confirm performance before production.

03

Squeezable dosing formats

Spout pouches, spouted liners and bag-in-box formats support controlled dispensing for gochujang, liquid seasoning and hot-pot base. We discuss spout diameter, cap type, fill volume and film stiffness with your filling line, so the pouch squeezes cleanly and doses consistently.

04

Small-to-mid MOQ sampling

We quote sampling and production around your sauce trial size, format and material. Small-to-mid MOQ options are reviewed by pouch type and film structure. Fast samples help Korean buyers test filling, dosing, sealing and shipping before committing to repeat orders.

OEM PROCESS

How We Customise Your Packaging

One dedicated contact from the first enquiry to after-sales, with progress you can check at any time.

1

Send sauce specification

Share product type, fill volume, spout or liner format, barrier needs, artwork status and expected order size. We reply with a practical specification and questions on filling, dosing and storage.

2

Review film structure

We match film, seal layer, spout and fitment to gochujang, soy sauce, kimchi paste, hot-pot base or RTU broth. Fill temperature, shelf-life target and dosing method guide the structure.

3

Prepare sample pouches

We prepare pouches or roll film samples from the approved structure and artwork. Samples are packed for shipment so Korean buyers can check dimensions, spout fitment, print and handling.

4

Run fill trials

You test filling, sealing, squeezable dosing and storage with your sauce. We review results with you and adjust film stiffness, spout diameter, seal layer or pouch format before production approval.

5

Approve print and MOQ

After trials, we confirm print colours, material structure, MOQ, packing method and delivery schedule. Approved samples and artwork become the reference for incoming material checks and production inspection.

6

Produce and inspect

Production runs with recorded material batches and in-process checks. Finished pouches are inspected for seals, spouts, print registration and leakage, then packed with agreed shipping documents for South Korea.

CERTIFICATION

Certifications

Certified to ISO 9001 (quality) and ISO 14001 (environment). Click any certificate to view it full size.

ISO14001:2015
ISO14001:2015
ISO14001:2015
ISO14001:2015
ISO9001:2015
ISO9001:2015
ISO9001:2015
ISO9001:2015
CE认证
CE认证
对外贸易
对外贸易
检验报告
检验报告
SGS检测
SGS检测
GB/T19001:2016
GB/T19001:2016
GB/T19001:2016
GB/T19001:2016
QS认证
QS认证
印刷许可证
印刷许可证
FAQ

Frequently Asked Questions

MOQ, sampling, lead time and material certification — clear answers up front.

Can you supply spout pouches for gochujang and kimchi paste?
Yes. We discuss fill volume, paste viscosity, spout diameter, cap type and film stiffness before sampling. For gochujang and kimchi paste, the pouch must fill cleanly, seal through product residue and dose without splitting. We prepare samples so your line can test filling, sealing and squeezable dosing before production.
How do you control odour barrier for fermented sauces?
Odour barrier starts with film and seal-layer selection, not one standard laminate. We ask about fill temperature, shelf-life target, storage conditions and aroma sensitivity, then propose structures for trials. Where needed, your gochujang, soy sauce or kimchi paste can be packed for storage or sensory checks before production approval.
What is your small-to-mid MOQ for sauce pouches?
MOQ depends on pouch format, spout type, film structure and print method. We review small-to-mid runs by project rather than quoting one number for all sauces. For trials, we first confirm sampling quantities; for production, we align material minimums, print setup and packing method with your forecast.
How fast can I receive samples for a filling trial?
Sampling timing depends on whether the film structure and artwork are already approved. After specification and artwork review, we prepare pouches or roll film samples for shipment. We keep sample planning practical for Korean sauce trials, but timing is confirmed against material availability, spout stock and print requirements before we commit a date.
CONTACT

Contact Us · Request a Quote

Tell us what you need and we will come back to you during working hours with material and process advice.

Contact Person
Mr. Jin Rongxian, Sales General Manager
Hotline
+86 15916881866
Email
mkt@kody.ltd
Factory Address
Floors 2-5, Haishuo International Industrial Park, No.171Beiwang Road, Zhongtang Town, Dongguan, Guangdong, China
Business Hours
Mon - Sat, 08:30 - 18:00 (phone support on public holidays)

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