This 3 kg kimchi paste vacuum pouch is built around a food-contact PET/VMPET/PE laminate that combines printability, odour barrier and puncture resistance for viscous fermented sauces. The vacuum-style construction reduces trapped air during filling, helping protect paste colour and aroma while keeping the pack compact for storage and shipping. A wide-bore spout supports controlled dosing and resealing for food-manufacturing lines, and the pouch can be supplied with a matching cap for clean dispensing after opening. For Korean gochujang, soy and kimchi-paste producers, we can adjust film thickness and spout diameter to suit fill weight, viscosity and packing equipment. The structure is intended for food-contact use and can be customised for different capacity ranges from 1 kg to 10 kg.
Printing is handled by 10-colour rotogravure, which gives Korean food brands crisp Korean-language text, batch information and sauce-specific artwork directly on the pouch. We can print registration marks, filling guides and spout-position indicators to support automated lines, while keeping the vacuum seal area free from ink for reliable closure. Sampling is available before production: we can prepare plain or printed samples so your team can check film hand-feel, spout flow and vacuum performance with kimchi paste. Small-to-mid MOQ options are available for trial runs and regional sauce launches, with MOQ confirmed by pouch size, spout type and print colours. Our Dongguan factory runs a 15,000 m2 clean workshop and can coordinate film, printing, bag-making and spout sealing in one production flow.
For filling, the pouch is designed for vacuum-assisted lines and can be supplied with open-top or spout-fill formats depending on your kimchi-paste viscosity and particle size. The wide-mouth spout helps operators fill and empty thick paste more easily, while the flat vacuum pouch body supports tight stacking in cartons and secondary packaging. Typical lead time is 12–18 working days after artwork and sample approval, with faster scheduling discussed for sampling and repeat orders. The same food-contact laminate can be adapted for gochujang, soy-based seasoning, hot-pot base and ready-to-use broth, but the vacuum pouch format is positioned specifically for kimchi paste. Please share fill weight, sauce temperature, cap preference and target MOQ so we can confirm the film structure, spout size and packing trial plan.