This 3 kg Sauce Concentrate Zipper Pouch is built for Korean food manufacturers filling gochujang, soy concentrate, kimchi paste, liquid seasoning and hot-pot base. The food-contact grade laminate can be specified as PET/VMPET/PE for odour and moisture barrier, or PET/AL/PE where a stronger foil barrier is needed for sensitive sauce concentrates. A wide-mouth dispensing spout supports controlled, squeezable dosing into kettles or lines, while the resealable zipper allows partial use and clean reclosure between production batches. The pouch format is suitable for semi-liquid concentrates that need reliable filling, sealing and transport. We confirm film structure, spout size and zipper position against your sauce viscosity before sampling.
For brand-ready South Korean retail and foodservice packs, we offer up to 10-colour rotogravure printing with matte or gloss surface options, registration control and repeat-order colour matching. Artwork can include Korean language copy, lot and fill guidance, and handling symbols, subject to your approved design. Filling trials should consider fill temperature, headspace, spout cap torque and zipper sealing area because sauce concentrates vary in viscosity and particulate content. To support market tests and new recipe launches, we keep MOQ in the small-to-mid range, starting from 5,000 pcs per design, with sampling in about 7-10 days after artwork and film confirmation. Production lead time is typically 15-20 days after sample approval, depending on print complexity, spout type and order quantity.
Food-contact safety is controlled through incoming film inspection, defined lamination structure and process checks during pouch making, printing, spout welding and zipper sealing. For fermented sauces and liquid seasoning, the high-barrier layer helps limit odour transfer and moisture pickup while the sealed spout and zipper zone support leak-resistant handling in storage and transport. The pouch can be supplied flat or with controlled stand-up shaping depending on fill volume and filling equipment, and the spout position can be centred or offset for squeezable dosing. Please share your target fill weight, sauce pH, viscosity, particulate size and filling method so we can recommend the pouch dimensions, film gauge, spout diameter and zipper profile. We support sample evaluation before mass production, keeping specifications practical for Korean food-manufacturing buyers.
