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A 3 kg valve pouch for bulgogi marinade, built with food-contact grade PET/AL/PE film, wide-mouth dispensing valve and 10-colour rotogravure printing for Korean sauce manufacturers needing reliable odour barrier and fast sampling.
| Capacity | 3 kg nominal; custom 1–5 kg range available |
|---|---|
| Structure | Food-contact grade PET/AL/PE or PET/VMPET/PE laminate |
| Spout/Valve | Wide-mouth valve spout with resealable cap; custom spout options available |
| Printing | 10-colour rotogravure, custom artwork |
| MOQ | Small-to-mid MOQ, confirmed by pouch size and print order |
| Lead time | Confirmed after artwork approval and sample sign-off; repeat orders typically shorter |
This 3 kg valve pouch is designed for bulgogi marinade and other liquid Korean sauce bases that need clean dispensing and dependable odour control. The food-contact grade laminate can be specified as PET/AL/PE for light and odour barrier, or PET/VMPET/PE where a metallised barrier is preferred. A wide-mouth valve spout supports controlled squeezing and dosing from filled pouches, while the stand-up base helps the pack remain stable during filling, casing and kitchen use. The pouch is suitable for automated or semi-automated liquid filling through the spout, followed by cap sealing and cartoning. Printing is available in 10-colour rotogravure so brand, batch and usage information stay clear on the finished pack.
For Korean food manufacturers moving from trial batches to regular production, this valve pouch can be quoted at small-to-mid MOQ levels, with sampling before bulk run to confirm film feel, valve fit, fill volume and print layout. Our Dongguan factory runs a 15,000 m2 clean workshop and supports custom pouch dimensions, spout options, cap colours and artwork preparation for 10-colour rotogravure. We can discuss fill testing with your bulgogi marinade to check squeeze flow and cap cleanliness, without claiming specific shelf-life results before validation. Please share target capacity, filling method, marinade viscosity and artwork files so we can recommend a practical laminate and valve configuration.
Typical production planning for this bulgogi marinade valve pouch covers artwork proofing, cylinder preparation, film lamination, rotogravure printing, pouch making and valve insertion before final packing. Lead time is confirmed after artwork approval and sample sign-off; repeat orders usually move faster once cylinders and specifications are fixed. The pouch format is intended for liquid seasoning, hot-pot base, RTU broth and similar sauces where controlled pouring and low mess matter. Food-contact grade materials are used, and all construction details are agreed against your filling line and distribution needs. Tell us your target volume, cap preference and carton format, and we will prepare a quotation with sampling steps and a realistic delivery schedule.
Updated: 2026-11-05
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Tell us what you need and we will come back to you during working hours with material and process advice.